Palette Cookbook

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︎ student project

The stories that have come from the renaissance have been told many times over, to the point where we may start to find them boring. This book attempts to refresh old yet important stories by focusing on a new protagonist: the food. Want to know a recipe to Leonardo’s favourite meal, chickpea soup? Curious to hear about the marchpane referenced in one of Shakespeares plays? This book brings back to life recipes that sustains the charactors of the stories we know so well.


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MEAGAN FLORIS. SAN FRANCISCO. 2020.